June 18, 2007 - He weighed 100 grams of water and 1 gram of calcium chloride and stirred them together in a stainless-steel bowl. First he demonstrated the squeeze bottle technique using the grape juice mixture. Holding the spout over the "swimming pool," he gave the sides of the plastic bottle a pretty good pinch to create a test glob. He pressed a meaty diver scallop on top, then sealed the glued package tightly in plastic wrap and refrigerated it.