June 18, 2007 - ...plastic bags, sealed up just right with dry ice and sent on its unique journey. The salsa left Yuma at 3 p.m. Wednesday and arrived in Boise on Thursday at noon."In all it cost me $65 and it was worth every penny," Minervini-Dodson said. "I couldn't believe how much work La Fonda put into making this just right for us."But surprisingly, La Fonda reports that it and many other Mexican restaurants are certainly no strangers to shipping their Yuma wares to hungry tummies...